Reasons why I love leftovers

They give me an opportunity to try recipes like this.  One of the reasons why I love making lamb is that we always have plenty of leftovers.  The boneless leg of lamb I made Monday went into the curry we had Tuesday and we'll get a third meal out of it tonight too.  It may be expensive up front, but after all is said and done it's only about $4 per person, per meal.  That's not terrible for a protein, at least every once in a while.

Plus, it's the epitome of delicious.